EUREKA, Calif. (KIEM) – This Sunday, two local chefs will be working together to provide vegetarian to-go lunches at Bayside Community Hall from 10 a.m. to 1 p.m.
Casandra Kelly and Rachael Patton will be preparing food with local ingredients.
This will be the hall’s 3rd to-go brunch, and all proceeds will help support the hall during the pandemic in addition to restoring its 80-year-old redwood frame windows.
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They will also be accepting donations of warm winter clothes that are sizes large and up for distribution by the Arcata Mutual Aid for those in need along with any kind of shoes for Arcata’s Safe and Sober’s fundraising drive.
The donation drop off boxes will be at the brunch drive thru.
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President of the board of Bayside Community Hall, Carolyn Jones, says, “We have focused on as much local product as we can get because we want to support our local farmers and bakers in the community as well. So come on out and have breakfast!”
The last day to pre-order your meal for $12 is today, and the brunch will cost $15 afterwards.
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If you have any problems placing your order online, you can call 707-599-3192.
